Articles:

Long-nosed dogs are being trained to hunt these precious nuggets all over North America.

"The bones protect against extreme heat, plus they add flavor and moisture."Here, Corry achieves a crispy skin on the stovetop and then finishes the whole branzino that's stuffed with lemon and rosemary in the oven.

He makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, but any caper will work.. Get the Recipe.Photo by Jacob Fox / Food Styling by Lauren McAnelly / Prop Styling by Jessica Thomas ; Susan Mitchell.This tender, flaky oven-roasted Chilean sea bass is the headliner on musician Patrice Rushen's holiday table.

To make it, Rushen bakes butter-rubbed fillets in a citrus-forward mixture of freshly juiced oranges, ponzu, soy sauce, ginger, and garlic, which infuses the fish with a lovely flavor without overwhelming it.. Get the Recipe.Roast Monkfish in Sake Broth.

This elegant roast fish from chef Eric Ripert of Le Bernardin combines deeply flavored ingredients like turnip and miso with delicate monkfish.. Get the Recipe.

Roasted Whole Fish.Remove from oven, and repeat with second batch..

Iberia guava paste can be found at Latin American grocery stores or online at parthenonfoods.. Save.Greg Dupree / Food Styling by Julian Hensarling / Prop Styling by Christina Daley.Easy tasks are often referred to as "a piece of cake," undoubtedly because eating a slice is a near-effortless undertaking.

But what if baking a from-scratch cake could be almost as simple as eating it?Enter the one-bowl cake.